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Sunny Side Up · The weekly F&B trend report

Food and beverage trends, served sunny side up.

Your weekly scoop on what's trending in food and beverage marketing: the data that matters, what's blowing up on socials, the brands doing it best and the trade shows worth packing for. Fresh every week from the Sunny Studios crew.

Issue 02November 9, 20267 min read

The 30-second scoop

What's trending in food and beverage this week

GLP-1 is now a whole-store story. Circana says 30% of U.S. households report a current GLP-1 user, and those homes buy 32% of food and beverage units.
"GLP-1 friendly" labels are still a maybe. Brands like Danone are leading with benefits like protein, fiber and digestion instead.
Drinks are getting weirder (in a good way). Oatly's Future of Taste report points to botanicals, fermentation and squishy, jelly textures.
Holiday shoppers want value they can see. Walmart, Aldi and Lidl are all pitching Thanksgiving for 10 at under $40.
On socials, show the finished bite first. Food posts that open on the payoff are crushing their usual reach.

By the numbers

This week's data worth stealing for your next deck

30%of U.S. households report a current GLP-1 user (Circana)
32%of food and beverage units are bought by GLP-1 households, projected to reach 40% by 2030 (Circana)
72%of beverage experts say mouthfeel is becoming as important as flavor (Oatly Future of Taste 2026)
~$90expected Thanksgiving cost for the average family, up from $88 last year (PwC)

The creative lens

What's trending on socials right now

The formats and moments food and beverage brands are winning with in the feed, and how to borrow the idea for your own brand.

Show the finished bite first

Volume's daily tracker of food posts found that opening on the finished dish was the most used breakout format this week, with 51 accounts beating their usual reach by a median 14x. Holding back the dish name until the end hit a median 26x, and putting exact calories and protein on screen in second one hit 20x.

Steal this: Open every recipe or product video on the payoff shot, then rewind to how it's made. Add your protein or fiber number in the first second.

Mystery drops that make people guess

Chips Ahoy! sold a Mystery Cookie in a box wrapped in caution tape and saved the flavor reveal for social on Halloween. Fanta launched Ghost Face Punch as the first of four characters in its "Haunted Universe." Both turn a launch into a story people follow.

Steal this: Tease your next limited edition before you name it, and let your comments guess the flavor.

Collectibles on a calendar

Starbucks' holiday menu landed November 5, Bearista Glass Cold Cup mystery characters drop November 10 and Red Cup Day is November 17. There's even a new pup cup starring a beagle named Junie. Every date is another reason to post.

Steal this: Map your holiday content to a few small, dated moments instead of one big launch.

Black Friday is coming to the feed

Pepper Agency expects TikTok's Black Friday activity to ramp up from November 11, ahead of Black Friday on November 27 and Cyber Monday on November 30. Shoppable video is where a lot of holiday deals will be found.

Steal this: Get your TikTok Shop bundles, gift sets and creator codes ready now so they're live before the rush.

Standout brands

Brands doing it well this week

Beverage · Holiday campaign

Pepsi

Its "Holidays Deserve Pepsi" spot has Santa skipping milk and cookies for pizza and Pepsi Zero Sugar, backed by 80% more holiday retail visibility than last year and a Pepsi Vanilla & Cream bundle on Walmart.com from November 19.

Why it works: It claims a ritual everyone knows and connects the ad straight to the shelf.

Coffee · Seasonal calendar

Starbucks

Brought back its holiday menu with a new tiramisu trio, then stacked dated moments: Bearista mystery cups on November 10 and Red Cup Day on November 17.

Why it works: A calendar of small drops keeps fans coming back all season.

Grocery · Private label

Lidl US

Reintroduced 89 Preferred Selection items on a rotating basis through December, from $1.99 treats to a Jamón Serrano ham leg, plus a $35.86 Thanksgiving bundle for 10 for loyalty members.

Why it works: It sells a little luxury and a lot of value in the same breath.

Dairy · Functional

Danone

Launched Oikos Fusion, a yogurt drink with fiber and a patented protein blend, marketed as "muscle + digestive health support" and backed by a GLP-1 nutrition hub with outside dietitians.

Why it works: Benefit-first language reaches GLP-1 users without leaving anyone else out.

On the calendar

Upcoming food and beverage trade shows

Where buyers, distributors and founders will be over the next few months. Dates are from each show's official site, but double-check before you book.

Nov 15–17, 2026
PLMA Private Label Trade ShowChicago, IL

Retailer and manufacturer meetings for store brands. A must if private label is part of your growth plan.

Dec 3–4, 2026
NOSH LiveMarriott Marina del Rey, CA

Food founders, investors and buyers talking about what's next in snacks and packaged food.

Dec 6–8, 2026
BevNET Live L.A.Los Angeles, CA

The beverage crowd's year-end huddle. Great for funding, distribution and brand-building conversations.

Jan 17–19, 2027
Winter FancyFaireMoscone Center, San Francisco

The Specialty Food Association's first show of the year.

Jan 31–Feb 2, 2027
The NGA ShowMGM Grand, Las Vegas

Independent grocers in one place. The expo floor is open February 1–2.

Mar 2–5, 2027
Natural Products Expo WestAnaheim Convention Center, CA

The natural products event of the year. Exhibit halls open March 3–5, so book your meetings early.

May 18–20, 2027
Sweets & Snacks ExpoIndiana Convention Center, Indianapolis

Candy and snack buyers in one room. Big for new item and seasonal pitches.

May 22–25, 2027
National Restaurant Association ShowMcCormick Place, Chicago

Foodservice's main stage for operators, distributors and menu trends.

Sunny's take

Your three moves this week

1Rewrite one product claim around a clear benefit, like protein, fiber or fullness, instead of a GLP-1 label.
2Find the texture or botanical moment in your product and film it up close for your next launch.
3Lock your Black Friday plan and TikTok Shop bundles before November 11, with a value story shoppers can see.
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FAQ

Food and beverage trend questions, answered

What are the biggest food and beverage trends right now?

This week's biggest trends are GLP-1 households reshaping grocery carts, brands choosing benefit-led claims over "GLP-1 friendly" labels, weirder drinks built on botanicals, fermentation and texture, and a value-first holiday season with Thanksgiving meals for 10 priced under $40.

How many U.S. households have a GLP-1 user?

Circana reports that 30% of U.S. households now have a current GLP-1 user, and those households buy 32% of food and beverage units. Circana projects that share could reach 40% by 2030, which it calls a conditional outlook.

Should food brands use a "GLP-1 friendly" label?

The jury is still out. Conagra has added a "GLP-1 friendly" callout to Healthy Choice, while Danone markets Oikos Fusion as "muscle + digestive health support" instead. Leading with clear benefits like protein, fiber and fullness speaks to GLP-1 users and everyone else.

What beverage trends are coming next?

Oatly's 2026 Future of Taste report says 40% of beverage pros see herbs and botanicals shaping flavor, 56% mentioned fermentation and 72% say mouthfeel is becoming as important as flavor. Google searches for coffee jelly are up 90% year over year.

Which food and beverage trade shows are coming up?

Upcoming shows include the PLMA Private Label Trade Show (November 15–17, 2026, Chicago), NOSH Live (December 3–4, 2026, Marina del Rey), BevNET Live L.A. (December 6–8, 2026), Winter FancyFaire (January 17–19, 2027, San Francisco), The NGA Show (January 31–February 2, 2027, Las Vegas), Natural Products Expo West (March 2–5, 2027, Anaheim), the Sweets & Snacks Expo (May 18–20, 2027, Indianapolis) and the National Restaurant Association Show (May 22–25, 2027, Chicago).

Who writes Sunny Side Up and how often does it come out?

Sunny Side Up comes out every week from Sunny Studios, a Florida creative agency for conscious food and beverage brands, specializing in branding, content, social media, talent and marketplace strategy.

Sources

Data as published by each source. Sunny Side Up is updated weekly by Sunny Studios.

Past issues: Issue 01 (November 5, 2026)

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